Hand-smashed patties, house-baked buns, and sauces cooked slow in cast iron. No shortcuts. No filters. Just fire, meat, and cream-soft brioche — straight out of Karachi's boldest kitchen.
Six flagship builds. Every patty ground fresh in-house, seared on cast iron, and stacked to order.
Double 4oz smashed patty, aged cheddar, house pickle, secret orange sauce, seeded brioche.
Ghost pepper glaze, jalapeño relish, smoked cheese, crispy fried onions, Sindhi mirchi mayo.
Grass-fed beef, truffle aioli, Swiss, caramelized onion jam, arugula on charcoal bun.
Buttermilk-brined chicken thigh, tangy slaw, honey chipotle, dill pickles, milk bun.
Ribeye smash, sunny yolk, mushroom duxelle, gruyère, black garlic mayo, brioche.
House black bean patty, avocado crush, roasted pepper, feta, herb yogurt, sesame bun.
Every element sourced with intent. From farm-fresh vegetables in Thatta to imported cheeses aged 90+ days.
Because a great burger deserves a great sidekick. Fries, wings, and everything smothered.
Signature · Rs 490
Rs 690
Rs 390
Rs 550
Rs 590
Limited runs, off-menu drops, and one-week features from Chef Bilal's kitchen.
Seekh kebab patty, minted yogurt, pickled onion, naan-style bun.
12-hour smoked brisket, house BBQ, crispy onion straws, pretzel bun.
Bacon-wrapped patty, roquefort melt, fig jam, sourdough bun.
Slow-cooked karahi chicken, cheddar, tomato jam, buttered brioche.
Fuel up with our stacked combos. Burger + side + drink, priced for the crew.
Walk in hungry. Roll out satisfied. Our kitchen fires from noon till late — call ahead, order out, or just show up.
